Recent Posts

Monday, August 31, 2015

Pigeon Feathers

I've been reading Pigeon Feathers by John Updike lately. It's a collection of short stories and I've been making my way through it one story at a time before bed.

Last night I read Archangel and loved this part about handwriting:
The microscopic glitter in the ink of the letters of words that are your own.

Each story in Pigeon Feathers is so different and I'm really enjoying reading one story at a time. Keeping them separate in my mind.

I found this book review from the New York Times in 1962. Love you, archives.

+

another book of short stories I loved before bed

Fall Olives!

1+1=2

4 comments:

Gulshan said...

"Thanks for sharing your post. It always heps to improve my knowledge most of the times.
I have been associtaed with 'Top frozen food brand' which serves frozen and boneless chicken, frozen turkey meat, frozen and boneless pork meat, frozen beef meat, frozen rabbit meat, and frozen lamb meat."
function of gizzard in chicken

sportstototopcom said...

Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing more information
스포츠토토

sportstotolink said...

This is a very good tip particularly to those fresh to the blogosphere. Brief but very accurate information…
토토

royalbert867 said...

hello

Post a Comment

Related Posts Plugin for WordPress, Blogger...

ShareThis